Eilene does not like mushrooms. I usually make a separate dish with the mushrooms for everybody else. Today, I am making a slow roasted pork shoulder and thought a mushroom stir-fry with beech and oyster mushrooms would be nice.
Karl’s Beech and Oyster Mushroom Stir-fry
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Filed under Side Dishes, Stir-fry, Vegan, Vegetables, Vegetarian
Tagged as beech mushrooms, black bean garlic sauce, black pepper sauce, Chinese cuisine, cooking, food, oyster mushrooms, recipes
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