My family loves salt and pepper chicken wings. I wondered if I could make a vegetarian version with meaty tasting mushrooms. Daughter Miriam would love it— daughter Eilene won’t touch it.
Karl’s Salt and Pepper Mushrooms
Tag Archives: oyster mushrooms
Karl’s Oyster Mushrooms in Oyster Sauce II
Sister Grace stopped by this Sunday. Of the several options I gave her for dinner was spicy chicken and pan fried noodles. While this dish is a lot of work, it is one of my family’s favorite meals.
Karl’s Oyster Mushrooms in Oyster Sauce II
Filed under Side Dishes, Vegan, Vegetarian
Karl’s Steamed Pea Sprouts with Marinated Oyster Mushrooms
Daughter Miriam is on a very restricted diet—no onions, garlic, or peppers (not even bell peppers). This has made creating my Sunday feasts a bit of a challenge. After a bit of negotiation, we settled on Chinese steamed chicken and pea sprouts for this week.
Karl’s Steamed Pea Sprouts with Marinated Oyster Mushrooms
Filed under Side Dishes, Vegan, Vegetarian
Karl’s Beech and Oyster Mushroom Stir-fry
Eilene does not like mushrooms. I usually make a separate dish with the mushrooms for everybody else. Today, I am making a slow roasted pork shoulder and thought a mushroom stir-fry with beech and oyster mushrooms would be nice.
Karl’s Beech and Oyster Mushroom Stir-fry
Filed under Side Dishes, Stir-fry, Vegan, Vegetables, Vegetarian
Karl’s Oyster Mushrooms and Chive Stems in Black Pepper Sauce
For Miriam’s birthday dinner, she asked for Spicy chicken and pan fried noodles. This is a dish that takes an hour of “mindful” frying and—while it is a wonderful dish—I make it less than my kids would like—like maybe every day. This is a one dish meal by itself, but I decided to add another favorite of Miriam’s and make a mushroom side dish.
Karl’s Oyster Mushrooms and Chive Stems
in Black Pepper Sauce
Note: I actually used one pound of mushrooms for this dish. It was popular enough that it left people wanting more—even though Eilene would not touch it. I added another half pound of mushrooms to the ingredients list. Continue reading
Filed under Sauces and Spices, Side Dishes, Stir-fry, Vegan, Vegetables, Vegetarian
Karl’s Szechuan Salt & Pepper Scallops with Oyster Mushrooms
I am making Asian pork lettuce cups this week. The filling for lettuce cups is meat heavy with a deeply flavored sauce. I wanted my second dish to be simple and elegant. Last week, I made Szechuan salt & pepper shrimp and it was so popular Jan wanted something similar this week. Anyone for Szechuan salt & pepper scallops?
Karl’s Szechuan Salt & Pepper Scallops
with Oyster Mushrooms
Filed under California Fusion, Main Dishes, Seafood
Karl’s Chinese Chicken with Oyster Mushrooms
Eilene is at a party on a Saturday night and that means that Jan and I can have an ingredient that she doesn’t like, mushrooms. Chicken and mushrooms, a Chinese restaurant standard, came to mind. To go with this main dish, I chose Chinese broccoli as the vegetable, but what was to be my starch? The standard Chinese accompaniment to these dishes would be steamed white rice. However, Jan loves pan fried noodles, so that is where I went. Form a mundane Saturday night meal this had turned into restaurant quality fare.
Karl’s Chinese Chicken with Oyster Mushrooms
Karl’s Asian Mushroom and Wild Rice Soup
Adapted from an Americas Test Kitchen recipe
I am incapable of following a recipe, even my own. I know that the chefs at ATK have spent days perfecting their recipe, but I have to make changes. I cannot help myself—I watch cooking shows more for tips and techniques, rather than instructions.
Karl’s Asian Mushroom and Wild Rice Soup
Filed under Side Dishes, Soups, Vegan, Vegetarian
Karl’s Tofu and Oyster Mushrooms
I am making a pepper and salt roast chicken and I wanted a side dish. The kids really like mushrooms so I chose oyster mushroom. The mushrooms are fairly pricey so I am stretching the dish by adding tofu.
Karl’s Tofu and Oyster Mushrooms
Filed under Chinese, Side Dishes, Vegan, Vegetarian
Karl’s Tarragon Mixed Mushrooms with Meyer Lemon
Everybody in my family, except Eilene, loves mushrooms. She doesn’t like the texture. This leaves me with three options when I use them in cooking.
Karl’s Tarragon Mixed Mushrooms
with Meyer Lemon
Filed under Side Dishes, Vegan, Vegetables
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Miriam
Jabberwocky Stew 