Tag Archives: British scones

Karl’s Scones with Dried Apples

Jan was using one of her few opportunities to sleep in this morning. I—of course—woke up at 6, like I usually do. I decided to surprise her with scones this morning.

Karl’s Scones with Dried Apples

Karl’s Scones with Dried Apples

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Karl’s British Scones with Currents II

Last week Jan had asked for scones, but I did not hear the request. (Hey! I have medical proof that I am slightly deaf in the range of women’s voices. It’s not my fault!) I woke up today planning to rectify the error. Tomorrow may be Mother’s Day, but today we have British scones.

In a recent Cooks Illustrated, they had a recipe for British scones. I had tied to make these close to the CI recipe a few weeks ago. This week I thought I would be a bit more creative.

Karl’s British Scones with Currents II

Karl’s British Scones with Currents II

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Filed under bread, Breakfast, Side Dishes, Vegetarian

Karl’s British Scones with Currents

In a recent Cooks Illustrated, they had a recipe for British scones. I woke up thinking about making scones this morning, but Jan had cleaned up and I couldn’t find that issue. Fortunately I remembered enough of the discussion about the differences between American and British scones to wing it.

Karl’s British Scones with Currents

Karl’s British Scones with Currents

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Filed under bread, Breakfast, Side Dishes