Tag Archives: British

Karl’s British Scones with Currents II

Last week Jan had asked for scones, but I did not hear the request. (Hey! I have medical proof that I am slightly deaf in the range of women’s voices. It’s not my fault!) I woke up today planning to rectify the error. Tomorrow may be Mother’s Day, but today we have British scones.

In a recent Cooks Illustrated, they had a recipe for British scones. I had tied to make these close to the CI recipe a few weeks ago. This week I thought I would be a bit more creative.

Karl’s British Scones with Currents II

Karl’s British Scones with Currents II

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Filed under bread, Breakfast, Side Dishes, Vegetarian