Last year, I made a heavy chicken and “roasties” dinner that Jan had requested. For this weekday meal I wanted something similar, but much lighter. I am making a spinach and orzo salad, so I wanted just the chicken and the Greek flavors tonight.
Karl’s Greek Honey Lemon Chicken
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Filed under Chicken, Main Dishes, Poultry
Tagged as broiled chicken, cooking, food, Greek Chicken, Greek cuisine, honey lemon glaze, recipes, weekday meal
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