I have dozens of pictures on my desktop of dishes I have created and never gotten around to posting. This was a weekday meal and I had decided on broiled salmon, but how to make it special? That day, I chose to make a glaze of honey, lemon and tarragon, just to try something new.
Tag Archives: honey lemon glaze
Karl’s Greek Honey Lemon Chicken
Last year, I made a heavy chicken and “roasties” dinner that Jan had requested. For this weekday meal I wanted something similar, but much lighter. I am making a spinach and orzo salad, so I wanted just the chicken and the Greek flavors tonight.
Filed under Chicken, Main Dishes, Poultry
Karl’s Sichuan Roasted Chicken with Honey Lemon Glaze and Stir-fried Vegetables
Jan and Eilene just got back from Hopi. Traveling in Arizona, other than chilies, most places they ate did not use any spices, beyond salt and culinary ash—the additive that turns blue corn meal dishes blue. Now that they are home, they want spicy dishes for dinner.
Filed under California Fusion, Chicken, Main Dishes, Poultry, Stir-fry, Vegetables