I have dozens of pictures on my desktop of dishes I that have created and never gotten around to posting. A quick scan of my recent posts will show a lot of “white peach” recipes. I have actually made these dishes over the last several months and I am simply just now getting around to posting them.
Karl’s Ginger White Peach Rice Pudding
Filed under Uncategorized
Daughter Eilene has gone off to an archeological dig on Nevis, so it is just Jan and me for dinner for the next month. It is a weekday meal and I wanted something simple and quick. A while ago, I broiled some salmon using my lemon marmalade as a glaze. Recently, I made some white peach jam. I wondered how would this jam work as a glaze for salmon?
Karl’s Broiled Salmon with Ginger White Peach Glaze
Filed under California Fusion, Main Dishes
A few weeks ago I had some peaches sitting on the counter in danger of over ripening. Jam was the obvious solution. Jan thought it was “too sweet.” This flaw did not stop her from eating the entire jar in two weeks.
Karl’s White Peach Jam
Filed under California Fusion, Treats, Vegan, Vegetarian
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Miriam
Jabberwocky Stew 