Tag Archives: bulgogi

Karl’s Beef Bulgogi with Lettuce Wraps

Adapted from a KimchiMari recipe

For this Sunday’s Korean Dinner, I decided to make separate starch and meat main dishes, because my son-in-law is again avoiding starches. I am making beef bulgogi  and a vegetarian japchae. That way my diners can adjust their servings as it pleases them. In addition I am serving three vegetable sides: chive stem kimchiKorean cucumber salad; and a Korean bok choy dish.

Karl’s Beef Bulgogi with Lettuce Wraps

Karl’s Beef Bulgogi with Lettuce Wraps

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Filed under Beef, Main Dishes