When I made hamburgers—a long time ago—I simply took the meat out of the package, formed it into patties and threw it on the grill. While I still think there is a place for a plain burger, you can do so much more to make simple ground beef into something to write home about. Of course, fancy burgers require fresh buns.
Tag Archives: buns
by karllueck | September 5, 2015 · 2:24 pm
Karl’s Barbecued Hamburgers
Filed under Beef, bread, California Fusion, Main Dishes
Tagged as American cuisine, barbecue, barbecued burgers, buns, cooking, food, hamburger buns, hamburgers, recipes