When I made hamburgers—a long time ago—I simply took the meat out of the package, formed it into patties and threw it on the grill. While I still think there is a place for a plain burger, you can do so much more to make simple ground beef into something to write home about. Of course, fancy burgers require fresh buns.
Tag Archives: hamburger buns
Karl’s Hamburger/Hotdog Buns
Adapted from a King Arthur Flour recipe
Jan wanted “plain hamburgers” for Labor Day. I decided that “plain hamburgers” called for fresh buns. Hamburger and hot dog buns should be soft and slightly sweet.
Filed under bread, Side Dishes, Vegetarian