Tag Archives: buttermilk chicken

Karl’s Buttermilk Roast Chicken II

In Southern cooking (U.S.), a buttermilk marinade is frequently used to tenderize the chicken pieces before frying. I decided to try the technique in roasting a whole chicken. I found a few recipes that called for cutting up the chicken, but none for leaving it whole. While I have made buttermilk roast chicken before, every recipe has room for improvement.

Karl’s Buttermilk Roast Chicken II

Karl’s Buttermilk Roast Chicken II

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Filed under California Fusion, Chicken, Main Dishes, Poultry