Tag Archives: buttermilk

Karl’s Buttermilk Roast Chicken II

In Southern cooking (U.S.), a buttermilk marinade is frequently used to tenderize the chicken pieces before frying. I decided to try the technique in roasting a whole chicken. I found a few recipes that called for cutting up the chicken, but none for leaving it whole. While I have made buttermilk roast chicken before, every recipe has room for improvement.

Karl’s Buttermilk Roast Chicken II

Karl’s Buttermilk Roast Chicken II

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Filed under California Fusion, Chicken, Main Dishes, Poultry

Karl’s Buttermilk Biscuits

I had bought some buttermilk to make cornbread—which takes only one cup of milk—but all the store had for sale was quarts. What could I do with all of the extra buttermilk? Obviously, biscuits for breakfast.

Karl’s Buttermilk Biscuits

Karl’s Buttermilk Biscuits

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Filed under bread, Breakfast, Side Dishes, Vegetarian

Karl’s Buttermilk Roasted Chicken

My usual pattern of having the family over for dinner was disrupted by Captain America. We went to the movie and had deli dinner over at the kids’ place (yes, she’s 28 now, but she’s still our titmouse). I brought the dried meats, bread and cheese, Miriam provided the fruit and veggies.

Karl’s Buttermilk Roasted Chicken

Karl’s Buttermilk Roasted Chicken

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Filed under Chicken, Main Dishes, Poultry

Karl’s Buttermilk Cornbread

Adapted from a Foodie with Family recipe

My sister, Karen, is visiting for Christmas so on the first dinner I am making ham and beans. Ham and beans calls out for corn bread.

Karl’s Buttermilk Cornbread

Karl’s Buttermilk Cornbread

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Filed under bread, Side Dishes