I had originally planned on a simple coleslaw with a vinegar based dressing for this Sunday’s dinner. However, the Stone Soup drive made me start adding ingredients—maybe some red cabbage and radishes, maybe some marmalade and ginger. This was a salad to go with my ham steak.
Karl’s Colorful Coleslaw with Lemon Marmalade-Ginger Dressing
I had decided to have salmon teriyaki for dinner on a week night. Usually I would serve rice and Japanese pickles with this. I decided that I wanted something different, maybe some kind of Asian salad.
Karl’s Asian Apple Cabbage Salad