I had decided to blend Cajun and Mexican cuisines to make chicken tacos. Tacos call for salsa. I decided to make a salsa out of the “holy trinity” of Louisiana cooking—bell peppers, celery, and onions.
Karl’s Cajun Salsa
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Filed under California Fusion, Side Dishes, Vegan, Vegetarian
Tagged as Cajun cuisine, Cajun tacos, cooking, food, recipes
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