I am making pork chili verde for Sunday dinner. Several of the recipes that I looked at toped their dishes off with some red salsa. I decided to provide some Cal col roja en escabeche, pickled red cabbage, for my diners to put on top of their pork, if they wished. I did not want to make a mound of pickles, just enough for an accent to the green sauce.
Karl’s Cal Col Roja en Escabeche II
Pickled Red Cabbage
karllueck
Miriam
Jabberwocky Stew 