I am making pork chili verde for Sunday dinner. Several of the recipes that I looked at toped their dishes off with some red salsa. I decided to provide some Cal col roja en escabeche, pickled red cabbage, for my diners to put on top of their pork, if they wished. I did not want to make a mound of pickles, just enough for an accent to the green sauce.
Tag Archives: agave syrup
Karl’s Cal Col Roja en Escabeche II (Pickled Red Cabbage)
Filed under Pickles, Vegan, Vegetables, Vegetarian
Jan’s Drambuie Butterscotch Sauce
Adapted from a Food Floozie recipe
Jan wanted a sweet sauce to go with her low-sugar chocolate mousse.
Filed under Desserts & Treats, Sauces and Spices, Treats