Tag Archives: Jalapeño

Karl’s Cal-Mex Sautéd Peppers

I had originally planned to make this as a mushroom and green bean dish. I decided to make it as two dishes to please Eilene, who does not like mushrooms. In addition to the mushroom dish, this was to be may side to my ghost pepper chicken.

Karl’s Cal-Mex Sautéd Peppers

Karl’s Cal-Mex Sautéd Peppers

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Filed under California Fusion, Side Dishes, Vegan, Vegetables, Vegetarian

Karl’s Goan Jeera Rice

If no one has given me a challenge for a Sunday meal, I am left to find one for myself. I keep track of everyone who has “liked” one of my dishes and—when I have time—I run through their sites looking for inspiration and ideas. One such site is Linda Creation, which introduced me to Goan cuisine.

Karl’s Goan Jeera Rice

Karl’s Goan Jeera Rice

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Filed under Rice, Side Dishes, Starches, Vegan, Vegetarian

Karl’s Cal Col Roja en Escabeche II (Pickled Red Cabbage)

I am making pork chili verde for Sunday dinner. Several of the recipes that I looked at toped their dishes off with some red salsa. I decided to provide some Cal col roja en escabeche, pickled red cabbage, for my diners to put on top of their pork, if they wished. I did not want to make a mound of pickles, just enough for an accent to the green sauce.

Karl’s Cal Col Roja en Escabeche II (Pickled Red Cabbage)

Karl’s Cal Col Roja en Escabeche II
Pickled Red Cabbage

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Filed under Pickles, Vegan, Vegetables, Vegetarian

Karl’s Pocket Tacos

I love the very idea of a meal wrapped up in a neat package of bread. Anyone who has been following my blog recently will have noticed than I am on a pocket bread binge—Chicken Curry Pastybierock, better bierock, California Fusion guo kui. Today, I decided on a Cal-Mex Fusion taco bun.

Karl’s Pocket Tacos

Karl’s Pocket Tacos

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Filed under Beef, California Fusion, Main Dishes

Karl’s California Fusion Peanut Sauce

I needed a sauce to go with my chicken satay. While I made a peanut sauce for my Vietnamese Summer Rolls, I wanted this one to be more Indonesian. Out went the hoisin sauce and the fish sauce. Palm sugar is a common Indonesian sweetener—and is lower on the glycemic index than white sugar. I also had that fresh pineapple I was planning to grill, so in it went.

Karl’s California Fusion Peanut Sauce

Karl’s California Fusion Peanut Sauce

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Filed under California Fusion, Sauces and Spices, Vegan, Vegetarian