My wife Jan had requested blue cornbread, which I served with chicken chili. There was a lot of cornbread left over, so today I thought to use it one of our favorite breakfasts, Eggs Benedict. I have done variations of Eggs Benedict (1, 2, 3)—by replacing the English muffin with whatever bread like substance I have on hand or substituting avocado for the Hollandaise sauce and new variations are born.
Karl’s Third Mesa Eggs Benedict
Filed under Breakfast
My daughter is of an age to like Egg McMuffins, but I am hardly going to run out in the morning to buy her one. It is so much easier just to whip one up myself. Throw together a Thomas’ English muffin, a slice of Canadian bacon, a slice of sharp cheddar cheese, and a scrambled egg, what could be simpler?
Karl’s Egg McDad’s Muffin
Since I discovered a decent canned version of Hollandaise sauce, I have been making Eggs Benedict at least once a week. As I was posting my latest variation of this famous dish I wanted to link to my posting of the recipe, I discovered that I had never posted the recipe. I cannot really call it “Karl’s” recipe, because this is what you will get from many restaurants for about $10.
Diner Eggs Benedict
Filed under Breakfast
karllueck
Miriam
Jabberwocky Stew 