We were planning to have Uncle Tom’s apricot pie for Christmas Eve dinner, but I forgot to defrost it. At the last minute I threw together this desert. I had a few pears and some leftover store-bought pear-caramel sauce from a previous dinner. Pears, butter, a bit of spice and whiskey and voilà.
Tag Archives: caramel sauce
Adapted from a recipe by the National Honey Board
Jan was disappointed to find that the Ethiopian idea of dessert was sour cheese or just coffee. (Actually, after all of that good food who has room for “just one little thin mint?”) She decided to make an Ethiopian inspired desert by adding honey and spices to caramel and using it to make a gelato sundae.