The NYTimes sends me emails with recipes several time a week. A recent email was all about cold noodle dishes. As I read through them I got a hankering for cold noodles, but none of their dishes really suited me. I borrowed a few ideas from their cellophane noodle salad, but mine is based more on my Vietnamese summer rolls.
Karl’s Cellophane Noodle Salad with Shrimp
karllueck
Miriam
Jabberwocky Stew 