Since I discovered a decent canned version of Hollandaise sauce, I have been making Eggs Benedict at least once a week. While I love the version that is sold in most restaurants, I am constantly tinkering with the recipe. Today, my wife Jan wanted pancakes for breakfast, but I wanted eggs Benedict—and a new variation was born.
Tag Archives: egg
Karl’s Country Eggs Benedict
Filed under Breakfast, California Fusion
Karl’s Cellophane Noodle Salad with Shrimp
The NYTimes sends me emails with recipes several time a week. A recent email was all about cold noodle dishes. As I read through them I got a hankering for cold noodles, but none of their dishes really suited me. I borrowed a few ideas from their cellophane noodle salad, but mine is based more on my Vietnamese summer rolls.
Filed under California Fusion, Main Dishes, Salads, Seafood, Shrimp, Vegetables, Vegetarian