Tag Archives: Corn Beef Hash

Karl’s Corn Beef Hash

One of the joys of a St. Patrick’s Day meal of corned beef and colcannon is having corned beef hash the next day. In New England, they add beets to make it “Red Flannel Hash.” Personally, I think this is gilding the lily and not something a Californian, like myself, would be inclined to do.

Karl’s Corn Beef Hash

Karl’s Corn Beef Hash
with Miriam’s Balsamic Strawberries Spinach Salad

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Filed under Beef, Breakfast, Main Dishes, Potatoes