Adapted from a King Arthur Flour recipe
I do not make dinner rolls very often, because several family members are avoiding carbs or white flour breads. Jan’s friends came to Stitches and I was making them a Brazilian seafood stew. Jan’s friends are not avoiding white bread and I decided that pull-apart rolls would go well with dinner.
Karl’s Pull-Apart Dinner Rolls
Adapted from a Leah Cooks Kosher recipe
Jan bought some salmon while she was in Seattle—a package of three different salmon for a tasting. She wanted it with fresh crackers for her birthday dinner. Miriam’s TMJ is so bad lately that she could not eat the crackers. I decided to make challah, a very soft Jewish bread, for her to eat with her fish.
Karl’s Challah Rolls
Apparently, my sisters and I never remembered to get the recipe for my mother’s dinner rolls. When Jan asked for sliders for dinner, they would have been a good choice for the buns. Jan, however, has this thing against white bread, so I would have had to make them at least partly with whole wheat anyway. While I am making these as slider buns, they would also make very good dinner roles.
Karl’s Rosemary Slider Buns / Dinner Rolls