Adapted from a Mel’s Kitchen Café recipe
Recently, Eilene asked me to make flat bread. My first attempt, with rosemary, came out thick and chewy. It was OK, but not spectacular. I decided to try again only this time rolling the dough thinly and adding chives and lemon time. This was more of what I had in mind.
Karl’s Herbed Flatbread
karllueck
Miriam
Jabberwocky Stew 