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Karl’s Oatmeal Mini Scones with Orange Infused Sugar

Originally adapted from Sarah on AllRecipes.com

This recipe started life as a blueberry scone but over the last year I have been experimenting and changing it depending on my mood and available ingredients. I like to make these as mini scones, because everyone knows that three small scones are less fattening than one big one. Actually this is true, three mini scones may be the same as one big one, but if you ate just the one big one you might think, “I only had one! Another half isn’t going to hurt.” Whereas, if you are eating the mini scones you would think, “I won’t have another, I’ve already had three!”

Karl’s Oatmeal Mini Scones with Orange Infused Sugar

Karl’s Oatmeal Mini Scones
with Orange Infused Sugar

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Filed under bread, Breakfast, Side Dishes