I have some bananas on the counter that are too ripe for just eating, time for banana muffins. I usually put dried apricots into my banana muffins, but today, I had a fresh peach sitting on the counter getting old. I peeled it, chopped it into small bits and added it to the mix.
Karl’s Peach Banana Oat Mini-muffins
Filed under Breakfast, Desserts & Treats, Treats
Several months ago Cook’s Illustrated had a oat muffin recipe. I made it very closely to the recipe and my household was very disappointed in it. While it was a tasty oat cupcake, it was not a “muffin!” Cook’s illustrated did, however, have some good techniques for enhancing the oat flavor by toasting the raw oats and then grinding them into flour.
Karl’s Banana Oat Muffins
with Pecans and Blueberries
Filed under bread, Breakfast, Side Dishes
Originally adapted from Sarah on AllRecipes.com
This recipe started life as a blueberry scone but over the last year I have been experimenting and changing it depending on my mood and available ingredients. I like to make these as mini scones, because everyone knows that three small scones are less fattening than one big one. Actually this is true, three mini scones may be the same as one big one, but if you ate just the one big one you might think, “I only had one! Another half isn’t going to hurt.” Whereas, if you are eating the mini scones you would think, “I won’t have another, I’ve already had three!”
Karl’s Oatmeal Mini Scones
with Orange Infused Sugar
Filed under bread, Breakfast, Side Dishes
Adapted from Sarah on AllRecipes.com
This recipe started life as a blueberry scone but over the last year I have been experimenting and changing it depending on my mood and available ingredients.
Karl’s Oatmeal Scones
Filed under bread, Breakfast, Side Dishes, Starches
karllueck
Miriam