Jan usually makes a cranberry Cumberland sauce for Thanksgiving. This year she thought she would mix it up. She had bought some frozen tart cherry juice for smoothies and she thought it would go well with the tart cranberries.
Jan’s Cherry Cranberry Sauce
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Filed under California Fusion, Sauces and Spices, Side Dishes, Vegan, Vegetarian
Tagged as cherries, cherry sauce, coconut palm sugar, cooking, cranberries, cranberry sauce, food, glycemic index, recipes
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