Since I learned how easy it is to make fresh homemade waffles and pancakes from scratch, I have made them about once a week since then. To keep things interesting I am always experimenting with new additions—like blueberries and cinnamon. Today, I am adding cranberries and pecans.
Tag Archives: cranberries
My wife, Jan, went to Fresno to visit family and friends just before Christmas. One of her friends orange bombed me with 40 perfectly ripe, 3 inch navel oranges—enough to make almost 20 jars of marmalade. I have already made and given away this year’s Christmas batch. What could I do to use them up without them just sitting on my shelf?
Adapted from a Washington’s Green Grocer recipe
What is a Thanksgiving turkey without the sauce? Jan read recently that while many of the ingredients of an American Thanksgiving feast had a New World origin, the culinary aesthetic was definitely Old World. The serving a tart fruit sauce with greasy roasted meats comes straight from the (European) Middle Ages.
Adapted from a Fiber One recipe
Miriam and Chris have gone off carbohydrates so, of course, they gave us what they did not plan to eat anymore. One thing they gave use is something we would never think to buy for ourselves—Fiber One cereal. I do not generally eat a bowl full of bran rods for breakfast, so Jan looked up a recipe for muffins. Their recipe was too sweet, but I adapted it to our tastes.
Jan used to make the cranberry Cumberland sauce from the Moosewood Cookbook, but our copy seems to have taken a walk at some point. This year she found something close on My Recipes. Using the ingredients she had on hand and her own preferred technique, it is more of a handshake rather than an adaptation of the recipe she found.
Jan really loves turkey and she has been running her legs off at work (literally, yesterday she walked 7 miles back and forth across campus, as recorded by her Fitbit). I decided to surprise her tonight with roasted turkey, stuffing and green beans, but I wanted to keep it to a weekday’s level of effort.