It is my birthday feast and my first choice is always lamb. I could do the usual barbecued lamb, but I wanted something a bit different this year. I drifted toward a lamb curry.
Karl’s Mughal Gosht Dopiaza – Two Onion Lamb
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Filed under Lamb, Main Dishes, Stews
Tagged as cooking, Dopiaza, food, Gosht Dopiaza, lamb stew, Mughal cuisine, Onions, recipes
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