It is my birthday feast and my first choice is always lamb. I could do the usual barbecued lamb, but I wanted something a bit different this year. I drifted toward a lamb curry.

Karl’s Mughal Gosht Dopiaza – Two Onion Lamb
It is my birthday feast and my first choice is always lamb. I could do the usual barbecued lamb, but I wanted something a bit different this year. I drifted toward a lamb curry.
Karl’s Mughal Gosht Dopiaza – Two Onion Lamb
Filed under Lamb, Main Dishes, Stews
Jan is off on her yearly stitching retreat with her friends for four days. While she will tolerate barbecued lamb, she will not eat it any other way. Her absence allows me to make dishes that Jan will not eat.
Filed under California Fusion, Lamb, Main Dishes
With Jan out of town, I made a lamb stew for Sunday night’s dinner. I also made this lamb soup. Son-in-law, Chris, asked why I did not simply throw everything into one pot. In my mind I had an image of the thick, rich lamb stew and a second vegetable soup with lamb bone broth. While it may all end up in the same place, it would not be the same dining experience to mix the two dishes.
Filed under California Fusion, Lamb, Side Dishes, Soups, Vegetables
Jan is still eating soft food, but she is getting tired of smoothies. A few weeks ago, I made a Thanksgiving chopped turkey shepherd’s pie for her brother, who is also having difficulty chewing. Today, I thought I would make a lamb version for Jan.
Filed under Lamb, Main Dishes