I am making a Southern (U.S.) roasted chicken. Southern chicken calls for yams to be the starch. This is one of those dishes that I try to make differently each time I make it. I am still looking for the perfect mashed yam dish.
Karl’s Mashed Yams III
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Filed under Potatoes, Side Dishes, Starches, Vegetarian
Tagged as cooking, food, half and half cream, Mashed Yams, recipes, Southern cooking, sweet potatoes
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