Wife Jan asked for another Noom recipe for dinner, Curried Sweet Potato and Apple Soup—which I determined was identical to one from Prevention. As has been the case over the last week, I have found I had disagreements with Noom’s ideas about recipes—not enough vegetables or spices. I adapted the recipe to my tastes.
Tag Archives: sweet potatoes
Karl’s Curried Sweet Potato and Apple Soup with Chicken Apple Sausage
Filed under Chicken, Main Dishes, Soups, Vegan
Karl’s Scalloped Sweet Potatoes
I had originally planned on making scalloped Russet potatoes and mashed sweet potatoes for this year’s Thanksgiving meal. My wife said, “It is not Thanksgiving without mashed potatoes! A quick shuffle and I did it the other way.
Filed under California Fusion, Holidays, Potatoes, Side Dishes, Vegetarian
Karl’s Ying and Yang Cottage Pie
Jan asked for a “healthier” shepherd’s pie for dinner on a weeknight. By “healthier” she meant no lamb or beef and no white potatoes. I decided to use ground turkey as my meat and—since I still wanted a Russet potato topping—I would make a fifty-fifty topping with sweet potatoes.
Filed under California Fusion, Main Dishes, Potatoes, Poultry, Turkey, Weeknight
Karl’s Maafe II (West African Sweet Potato and Peanut Soup)
Jan’s friend needed a soft soup after her oral surgery and Jan’s family is descending upon us. Blended soups are the order of the day. In addition to Ezo Gelin and Avgolemono, I will be making Maafe. Maafe, at its simplest, is a sauce made with peanuts and tomatoes with onions and sweet potatoes being a frequent additions. After that, the variations for this soup/stew are near endless. Traditionally, this dish is probably served “chunky,” but I will blend it into a smooth creamy soup for people with problems chewing.
Filed under Main Dishes, Potatoes, Soups, Stews, Vegan, Vegetarian
Karl’s Maafe, Mafé or Groundnut Chop (West African Sweet Potato and Peanut Soup)
Jan had a temporary crown put in on Monday and she wanted a soft creamy soup for dinner. In times past this would mean some variation of vichyssoise, potato and leek soup. I am always looking for something new, so I started thinking about an African sweet potato and peanut soup/stew.
Filed under Main Dishes, Potatoes, Soups, Stews, Vegan, Vegetarian, Vegetarian MD
Karl’s Sweet Potato and Apple Casserole
Our Sunday paper has a supplement, the USA Weekend, which usually includes one of those recipes for people who do not really cook—you know the add “can A” to “can B” kind. This week they actually had a recipe for Thanksgiving that Jan thought looked pretty good. Not being one to follow any recipe, I had to make some changes.
Filed under Potatoes, Side Dishes, Starches, Vegan, Vegetarian
Karl’s Sweet Potato Biscuits with PB&J
Last week Jan had a work lunch that had Sweet Potato Biscuits with PB&J. She brought some leftovers home for us to try. She suggested that this would be a good thing to serve the teenagers on their Thursday movie night.
Filed under bread, California Fusion, Potatoes, Side Dishes, Vegetarian
Karl’s Mashed Yams III
I am making a Southern (U.S.) roasted chicken. Southern chicken calls for yams to be the starch. This is one of those dishes that I try to make differently each time I make it. I am still looking for the perfect mashed yam dish.
Filed under Potatoes, Side Dishes, Starches, Vegetarian
Karl’s Hawaiian Sweet Potato Soup
I had decided to make an African peanut and sweet potato soup to go with my Asian coleslaw and ham steak. When I told her how I had planned to spice the ham to meld these divergent dishes, her response was a very definite, “No!” She suggested that I make the soup, Hawaiian and make Hawaiian pork to go with it. A quick adjustment of the spicing and the addition of coconut milk met with her satisfaction.
Filed under Potatoes, Side Dishes, Soups, Starches, Vegan, Vegetarian
Karl’s Curried Sweet Potato Soup with Apple Crème Fraîche
I went to the dentist today, so I have joined Jan’s soft food diet for the day. Despite last night’s yam fail, she sent me a Martha Stewart recipe she wanted me to try. It is not really in my nature “to do” Martha Stewart. I did not change everything about the recipe, but just about. This is more of a “inspired by” rather than an “adapted from” recipe.
Filed under Main Dishes, Soups, Vegan, Vegetarian MD