Last week, I was being Papa’s Uber for Eilene—she was being paid to be a professional “pedestrian,” during an autonomous vehicle test. While I waited for her, I was pursuing the cookbooks at the library. One of the books was Everyday Harumi.
Karl’s Japanese Coleslaw
Continue reading →
Leave a comment
Filed under California Fusion, Salads, Side Dishes, Vegan, Vegetables, Vegetarian
Tagged as cooking, food, Harumi, Japanese cuisine, napa cabbage, peach, recipes
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 556 other followers