Last week, I was being Papa’s Uber for Eilene—she was being paid to be a professional “pedestrian,” during an autonomous vehicle test. While I waited for her, I was pursuing the cookbooks at the library. One of the books was Everyday Harumi.
Karl’s Japanese Coleslaw
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Filed under California Fusion, Salads, Side Dishes, Vegan, Vegetables, Vegetarian
Tagged as cooking, food, Harumi, Japanese cuisine, napa cabbage, peach, recipes
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