Adapted from a Mount Vernon recipe
Wife Jan’s college friends are visiting and I have been cooking up a storm. Her friends come with a long list of food restrictions—no wheat, rye, barley, tomatoes, citrus, or lactose—so it is quite the challenge. I am making breakfast and I though corn pancakes would fit the bill. I decided to make a pear fruit salad to go with them.
Karl’s Hoe-waffles
karllueck
Miriam
Jabberwocky Stew 