Tag Archives: Karl’s Gobi Musallam

Karl’s Gobi Musallam Sichuan

My son-in-law was waxing eloquently about Gobhi Musallam. Chris described the dish as a whole roasted cauliflower, an impressive Indian presentation dish, which fits his Ketogenic diet. The recipe is also in-line with the soft food diet that Myr has been put on by her doctor. However, we just had Indian food last week.  While I like the idea of a whole roasted cauliflower, there is nothing that says it has to be Indian. What other cuisine could I adapt this technique to?

Karl’s Gobi Musallam Sichuan (center)

Karl’s Gobi Musallam Sichuan

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Filed under Side Dishes, Vegan, Vegetables