I wanted a vegetable dish to go with my Moroccan lamb. None of the recipes I found on-line were quite what I had in mind. I started taking ingredients from several of them and built my own.
Karl’s Vegetable Tajine
(Tagine)
Tag Archives: vegetable dish
Karl’s Vegetable Tajine (Tagine)
Filed under Side Dishes, Vegan, Vegetables, Vegetarian
Karl’s Ciambotta (Italian Vegetable Stew)
I am making an Italian “chicken under brick” this Sunday. I needed an Italian vegetable dish to go with it. I based the chicken on a Mario Batali recipe, that Richard May had posted, and this led me to Batali’s recipe for Ciambotta.
Karl’s Ciambotta (Italian Vegetable Stew)
Filed under Side Dishes, Stews, Vegan, Vegetables, Vegetarian
Karl’s Roasted Broccoli and Tomatoes
Pat and Barbara are visiting and I decided that I needed a green veg to go with the chicken and pears that I am making for dinner. Pat wanted Brussels sprouts and Barbara wanted broccoli. Since I have been making a lot of Brussels sprouts lately I sided with Barbara.
Karl’s Roasted Broccoli and Tomatoes
Filed under Side Dishes, Vegan, Vegetables
Karl’s Roasted Brussels Sprouts and Tomatoes
Since wife Jan is limiting her carb intake I knew that she would want something in addition to a pasta dish. I had bought a tomato, thinking I would add it to my pesto dish, but I changed my mind. I had bought some small Brussels sprouts, one of Jan’s favorite vegetables, at the farmer’s market on Saturday. However, I had only bought a half a pound, not quite enough for a full side dish. Putting these two things together and roasting them seemed like a good idea.
Karl’s Roasted Brussels Sprouts and Tomatoes
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Filed under Side Dishes, Vegan, Vegetables
Karl’s Cauliflower and Spinach with Garlic au Gratin
I am making a pot roast this week, but my son-in-law is still on his Ketogenic diet and my wife Jan is also watching her starch intake. These restrictions means that I cannot add potatoes to the roast as would be the normal accompaniment to the savory meat. Man does not live on meat alone, but I know a few who have tried.
Karl’s Cauliflower and Spinach
with Garlic au Gratin
Filed under Side Dishes, Vegetables, Vegetarian MD
Karl’s Garlic Thyme Green Beans II
I am always experimenting with quick ways to spruce up plain steamed green beans. Even when I am using most of the same ingredients I will switch up cooking techniques. This technique uses one fewer pans. I made this side dish to go with my broiled salmon.
Karl’s Garlic Thyme Green Beans II
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Filed under Side Dishes, Vegan, Vegetables
Karl’s Gobi Musallam Sichuan
My son-in-law was waxing eloquently about Gobhi Musallam. Chris described the dish as a whole roasted cauliflower, an impressive Indian presentation dish, which fits his Ketogenic diet. The recipe is also in-line with the soft food diet that Myr has been put on by her doctor. However, we just had Indian food last week. While I like the idea of a whole roasted cauliflower, there is nothing that says it has to be Indian. What other cuisine could I adapt this technique to?
Karl’s Gobi Musallam Sichuan
(center)
Filed under Side Dishes, Vegan, Vegetables
Karl’s Spicy Garlic Stem, Chinese Celery and Bamboo Stir-fry
My original thought was not to have a separate vegetable dish this weekend. However while I was in Lion Market I saw garlic stem! I had to have it.
Karl’s Spicy Garlic Stem, Chinese Celery
and Bamboo Stir-fry
Filed under Side Dishes, Vegan, Vegetables
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Miriam
Jabberwocky Stew 