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Karl’s Tapas: Albóndigas de Cordero (Lamb Meatballs)

I am making a Spanish tapas dinner for this Sunday. I had left over lamb mixture from my stuffed pepper tapas. Meatballs are another form of tapas, and an easy solution to the problem of what to do with my excess. In Spain, they would usually be served with some kind of sauce on the side.

Karl’s Tapas Albóndigas de Cordero (Lamb Meatballs)

Karl’s Tapas
Albóndigas de Cordero
(Lamb Meatballs

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