Adapted from a Food and Wine recipe
Daughter Miriam asked for Spanish tri-tip for her birthday dinner. Looking for side dishes to go with it I found a tapas to use as a started. Dates stuffed with mild chorizo and wrapped with smoky bacon, what was not to love?
Karl’s Bacon Wrapped Medjool Dates Stuffed with Chorizo
I am making a Spanish tapas dinner for this Sunday. I had left over lamb mixture from my stuffed pepper tapas. Meatballs are another form of tapas, and an easy solution to the problem of what to do with my excess. In Spain, they would usually be served with some kind of sauce on the side.
Albóndigas de Cordero
Adapted from a Orce Serrano Hams recipe
I am making a Spanish tapas dinner for this Sunday. This is a tasty and easy tapas. Stuff the sausage into the cucumber and slice it into rings just before serving.
Chorizo Relleno de Pepino
Chorizo Stuffed Cucumber
I have been craving oxtails recently. I do not make them very often, because of Jan’s dietary restrictions and because, for the same reason, they are not exactly a health food—they are very fatty. One way to reduce the fat is to make them the day before, skim off the congealed lard, and reheat them the next day.
Karl’s Spanish Style Oxtails