February 13th was Fat Tuesday and wife Jan asked for Louisiana food for dinner. As much as I try to avoid “add can A to can B” recipes, I will sometimes make do for a weekday meal. Of course, the brand of canned food matters.
Tag Archives: Louisiana cuisine
Karl’s Red Beans and Rice
Filed under Beans, Main Dishes, Pork, Rice
Karl’s Louisiana Green Beans
February 13th was Fat Tuesday and wife Jan asked for Louisiana food for dinner. I had decided on red beans and rice as my main dish. Since that dish is mainly meat and starch, I thought that I wanted a vegetable side dish.
Filed under California Fusion, Side Dishes, Vegetables
Karl’s Creole Chicken Gumbo
The kids are coming over this Sunday. Last week, Miriam and Chris requested gumbo with okra, a signature Louisiana dish. I used to live in Gretna, across the river from the Big Easy, so I became very fond of Louisiana cuisine.
Filed under Chicken, Main Dishes, Pork, Poultry, Sauces and Spices