Chicken and dumplings is an classic Southern (U.S.) that is basically a chicken stew topped with biscuit dough. At my house it is a weekday comfort food, whenever someone is stressed out. Although I make this dish once or twice a month, I realized that I took it for granted and have never posted about it.
Karl’s Chicken Marsala
and Butter Dumplings
Filed under California Fusion, Chicken, Main Dishes, Poultry, Stews
The kids are coming over this Sunday. Last week, Miriam and Chris requested gumbo with okra, a signature Louisiana dish. I used to live in Gretna, across the river from the Big Easy, so I became very fond of Louisiana cuisine.
Karl’s Creole Chicken Gumbo
Filed under Chicken, Main Dishes, Pork, Poultry, Sauces and Spices
I wanted a side dish to go with my ham steak and roasted vegetables. I know that Jan does not like black eyed peas, but I do. She can just eat more of the vegetables and leave the black eyed peas for me.
Karl’s Southern Black Eyed Peas
Filed under Beans, Pork, Side Dishes
karllueck
Miriam
Jabberwocky Stew 