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Karl’s Tapas: Caballa Frita Rellena (Fried Stuffed Mackerel)

Adapted from Food and Wine recipe

I am making a Spanish tapas dinner for this Sunday. There is a whole selection of fish tapas, many of which involve whole fried small fish. I had wanted to have fried anchovies or sardines, but El Niño had caused a collapse in the local fish supply.

Karl’s Tapas: Caballa Frita Rellena (Fried Stuffed Mackerel)

Karl’s Tapas
Caballa Frita Rellena
Fried Stuffed Mackerel

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