I wanted something quick and easy for a weekday dinner. I have been experimenting with dry frying skin-on salmon fillets. A simple salad and a quick couscous dish completed the meal.
Tag Archives: fried fish
Karl’s Tapas: Caballa Frita Rellena (Fried Stuffed Mackerel)
Adapted from Food and Wine recipe
I am making a Spanish tapas dinner for this Sunday. There is a whole selection of fish tapas, many of which involve whole fried small fish. I had wanted to have fried anchovies or sardines, but El Niño had caused a collapse in the local fish supply.
Filed under Fish, Main Dishes, Seafood