Tag Archives: Madeira

Karl’s Chicken Madeira with Dried Apples

Jan’s friends are descending upon us this weekend for the annual quilt festival. They are always a challenge to cook for because Barbara does not eat raw tomatoes and Pat does not eat “any animal with a face.” This means the “cute animals,” cows, pigs and sheep—chicken and fish apparently do not count as having faces.

Karl’s Chicken Madeira with Dried Apples

Karl’s Chicken Madeira with Dried Apples

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Filed under California Fusion, Chicken, Main Dishes, Poultry, Stews