Last week, in posting about my meatball chili, I mentioned that I had made meatloaf hamburgers the day before. I did not post it, because I had not taken a photo before I scarfed it down. It was so good that Jan wanted it again for the Fourth of July barbecue. I was not as hungry today, so I took time to take a picture.
Tag Archives: Madeira wine
Karl’s Meatloaf Hamburgers
Filed under Beef, California Fusion, Main Dishes
Karl’s Chicken Madeira with Dried Apples
Jan’s friends are descending upon us this weekend for the annual quilt festival. They are always a challenge to cook for because Barbara does not eat raw tomatoes and Pat does not eat “any animal with a face.” This means the “cute animals,” cows, pigs and sheep—chicken and fish apparently do not count as having faces.
Filed under California Fusion, Chicken, Main Dishes, Poultry, Stews