Jan has requested corn chowder with crayfish for her birthday, but crayfish were out of season. I made the soup with langoustine. She also really likes mussels, so I decided to steam some as a side dish.
Karl’s Marsala Steamed Mussels
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Filed under Main Dishes, Seafood, Steaming
Tagged as cooking, food, Italian cuisine, Marsala, Marsala wine, mussels, recipes, steamed mussels
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