Chicken and dumplings is an classic Southern (U.S.) that is basically a chicken stew topped with biscuit dough. At my house it is a weekday comfort food, whenever someone is stressed out. Although I make this dish once or twice a month, I realized that I took it for granted and have never posted about it.
Karl’s Chicken Marsala
and Butter Dumplings
Jan has requested corn chowder with crayfish for her birthday, but crayfish were out of season. I made the soup with langoustine. She also really likes mussels, so I decided to steam some as a side dish.
Karl’s Marsala Steamed Mussels