Chicken and dumplings is an classic Southern (U.S.) that is basically a chicken stew topped with biscuit dough. At my house it is a weekday comfort food, whenever someone is stressed out. Although I make this dish once or twice a month, I realized that I took it for granted and have never posted about it.
Tag Archives: Marsala wine
Karl’s Chicken Marsala and Butter Dumplings
Filed under California Fusion, Chicken, Main Dishes, Poultry, Stews
Karl’s Marsala Steamed Mussels
Jan has requested corn chowder with crayfish for her birthday, but crayfish were out of season. I made the soup with langoustine. She also really likes mussels, so I decided to steam some as a side dish.
Filed under Main Dishes, Seafood, Steaming