Tag Archives: Marsala wine

Karl’s Chicken Marsala and Butter Dumplings

Chicken and dumplings is an classic Southern (U.S.) that is basically a chicken stew topped with biscuit dough. At my house it is a weekday comfort food, whenever someone is stressed out. Although I make this dish once or twice a month, I realized that I took it for granted and have never posted about it.

Karl’s Chicken Marsala and Butter Dumplings

Karl’s Chicken Marsala
and Butter Dumplings

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Filed under California Fusion, Chicken, Main Dishes, Poultry, Stews

Karl’s Marsala Steamed Mussels

Jan has requested corn chowder with crayfish for her birthday, but crayfish were out of season. I made the soup with langoustine. She also really likes mussels, so I decided to steam some as a side dish.

Karl’s Marsala Steamed Mussels

Karl’s Marsala Steamed Mussels

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Filed under Main Dishes, Seafood, Steaming