I would not have anyone believe that every dish I make is a grand success. The recipe I am posting was successful, but the variation pictured was less so. One of the down sides of constantly tinkering with recipes is that not every change works. While these failures are rarely inedible (one day I may tell the story of brine turkey) they are not always popular with my family. If you are lucky your family will tell you when something doesn’t work. Yes, I get “pouty” when they say that they didn’t like something, but that is better than making the same mistake twice thinking they loved whatever it was you had made.