Technique drawn from Mel’s Kitchen Café
Jan is pushing me to use more “low glycemic” starches in my diet. I wanted beans and rice to go with my chili verde. To please her, I am using brown rice, instead of my usual white rice.
Karl’s Mexican Brown Rice
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Filed under California Fusion, Rice, Side Dishes, Vegan, Vegetarian
Tagged as annatto, annatto seeds, brown rice, cooking, food, Mexican brown rice, Mexican cuisine, Mexican rice, recipes
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