Technique drawn from Mel’s Kitchen Café
Jan is pushing me to use more “low glycemic” starches in my diet. I wanted beans and rice to go with my chili verde. To please her, I am using brown rice, instead of my usual white rice.
Karl’s Mexican Brown Rice
Continue reading →
Filed under California Fusion, Rice, Side Dishes, Vegan, Vegetarian
Tagged as annatto, annatto seeds, brown rice, cooking, food, Mexican brown rice, Mexican cuisine, Mexican rice, recipes
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 664 other followers