Technique drawn from Mel’s Kitchen Café
I am making Jan’s birthday dinner of chicken mole and drunken beans. We are having company so I decided to add a rice dish. Jan is pushing me to use more “low glycemic” starches in my diet so I made it with brown rice.
Karl’s Mexican Brown Rice II
Filed under Rice, Side Dishes, Vegan, Vegetarian
Technique drawn from Mel’s Kitchen Café
Jan is pushing me to use more “low glycemic” starches in my diet. I wanted beans and rice to go with my chili verde. To please her, I am using brown rice, instead of my usual white rice.
Karl’s Mexican Brown Rice
Filed under California Fusion, Rice, Side Dishes, Vegan, Vegetarian
I am doing a fusion Mexican theme this Labor Day. Spices from South of the (U,S,) Border, but in ways that are probably non-traditional. Jan and the kids have been pushing me to make more vegetarian dishes. I decided to make a second vegetable dish to go with my cauliflower. I had used an annatto sauce to make a bright red cauliflower. I am using the same sauce on zucchinis before I barbecue them.
Karl’s Annatto Barbecued Zucchini
Filed under California Fusion, Side Dishes, Vegan, Vegetables, Vegetarian
I am doing a fusion Mexican theme this Labor Day. Spices from South of the (U.S.) Border, but in ways that are probably non-traditional. As an additional vegetable dish I decided on cauliflower. As I was looking around I saw that someone had used annatto to make a bright red cauliflower. That gave me ideas.
Karl’s Annatto Cauliflower
Filed under California Fusion, Side Dishes, Vegan, Vegetables, Vegetarian
karllueck
Miriam