I am doing a fusion Mexican theme this Labor Day. Spices from South of the (U,S,) Border, but in ways that are probably non-traditional. Jan and the kids have been pushing me to make more vegetarian dishes. I decided to make a second vegetable dish to go with my cauliflower. I had used an annatto sauce to make a bright red cauliflower. I am using the same sauce on zucchinis before I barbecue them.

Karl’s Annatto Barbecued Zucchini
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Filed under California Fusion, Side Dishes, Vegan, Vegetables, Vegetarian
Tagged as achiote, annatto seeds, barbecue, barbecued zucchini, cooking, food, Labor Day, recipes, zucchini