Tag Archives: Mexican Fusion cuisine

Karl’s Annatto Cauliflower

I am doing a fusion Mexican theme this Labor Day. Spices from South of the (U.S.) Border, but in ways that are probably non-traditional. As an additional vegetable dish I decided on cauliflower. As I was looking around I saw that someone had used annatto to make a bright red cauliflower. That gave me ideas.

Karl’s Annatto Cauliflower

Karl’s Annatto Cauliflower

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Filed under California Fusion, Side Dishes, Vegan, Vegetables, Vegetarian